If we are
to believe what our trusted international media report, the world is on the
brink of a global pandemic of a new deadly strain of flu, H1N1 as it has been
labelled, or more popularly, Swine Flu.
As the
story goes, the outbreak of the deadly flu was first discovered in Mexico.
According to press reports, after several days, headlines reported as many as
perhaps 150 deaths in Mexico were believed caused by this virulent
people-killing pig virus that has spread to humans and now is allegedly being
further spread from human to human. Cases were being reported hourly from
Canada to Spain and beyond. The only thing wrong with this story is that it is
largely based on lies, hype and cover-up of possible real causes of Mexican
deaths.
One
website, revealingly named Swine Flu Vaccine, reports the alarming news, �One
out of every five residents of Mexico�s most populous city wore masks to
protect themselves against the virus as Mexico
City seems to be the epicenter of the outbreak. As
many as 103 deaths have been attributed to the swine flu so far with many more
feared to be on the horizon. The health department of Mexico said an additional
1,614 reported cases have been documented.� We are told that the H1N1 �shares
genetic material from human, avian and swine influenza viruses.� [1]
Airports
around the world have installed passenger temperature scans to identify anyone
with above normal body temperature as possible suspect for swine flu. Travel to
Mexico
has collapsed. Sales of flu drugs, above all Tamiflu from Roche Inc., have
exploded in days. People have stopped buying pork fearing certain death. The
World Health Organization has declared a �a public health emergency of
international concern,� defined by them as �an occurrence or imminent threat of
illness or health conditions caused by bioterrorism, epidemic or pandemic
disease, or highly fatal infectious agents or toxins that pose serious risk to
a significant number of people.� [2]
What are
the symptoms of this purported Swine Flu? That�s not at all clear, according to
virologists and public health experts. They say Swine Flu symptoms are
relatively general and nonspecific. �So many different things can cause these
symptoms. it is a dilemma,� says one doctor interviewed by CNN. �There is not a
perfect test right now to let a doctor know that a person has the Swine Flu.�
It has been noted that most individuals with Swine Flu had an early onset of fever.
Also it was common to see dizziness, body aches and vomiting in addition to the
common sneezing, headache and other cold symptoms. These are symptoms so
general as to say nothing.
The US government�s
Center for Disease Control (CDC) in Atlanta
states on its official website, �Swine Influenza (swine flu) is a respiratory
disease of pigs caused by type A influenza viruses that causes regular
outbreaks in pigs. People do not normally get swine flu, but human infections
can and do happen. Swine flu viruses have been reported to spread from
person-to-person, but in the past, this transmission was limited and not
sustained beyond three people.� Nonetheless they add, �CDC has determined that
this swine influenza A (H1N1) virus is contagious and is spreading from human
to human. However, at this time, it is not known how easily the virus spreads
between people.� [3]
How many
media that have grabbed on the headline �suspected case of Swine Flu� in recent
days bother to double check with the local health authorities to ask some basic
questions? For example, the number of confirmed cases of H1N1 and their
location? The number of deaths confirmed to have resulted from H1N1? Dates of
both? Number of suspected cases and of suspected deaths related to the Swine Flu
disease?
Some known facts
According
to Biosurveillance, itself part of Veratect, a US Pentagon and government-linked
epidemic reporting center, on April 6, 2009, local health officials declared a
health alert due to a respiratory disease outbreak in La Gloria, Perote
Municipality, Veracruz State, Mexico.
They
reported, �Sources characterized the event as a �strange� outbreak of acute
respiratory infection, which led to bronchial pneumonia in some pediatric
cases. According to a local resident, symptoms included fever, severe cough,
and large amounts of phlegm. Health officials recorded 400 cases that sought
medical treatment in the last week in La Gloria, which has a population of
3,000; officials indicated that 60 percent of the town�s population (approximately
1,800 cases) has been affected. No precise timeframe was provided, but sources
reported that a local official had been seeking health assistance for the town
since February.� What they later say is �strange� is not the form of the
illness but the time of year as most flu cases occur in Mexico in the
period October to February.
The report
went on to note, �Residents claimed that three pediatric cases, all under two
years of age, died from the outbreak. However, health officials stated that
there was no direct link between the pediatric deaths and the outbreak; they
stated the three fatal cases were �isolated� and �not related� to each other.�
Then, most
revealingly, the aspect of the story which has been largely ignored by major
media, they reported, �Residents believed the outbreak had been caused by
contamination from pig breeding farms located in the area. They believed that
the farms, operated by Granjas Carroll, polluted the atmosphere and local water
bodies, which in turn led to the disease outbreak. According to residents, the
company denied responsibility for the outbreak and attributed the cases to �flu.�
However, a municipal health official stated that preliminary investigations
indicated that the disease vector was a type of fly that reproduces in pig
waste and that the outbreak was linked to the pig farms.� [4]
Since the
dawn of American �agribusiness,� a project initiated with funding by the
Rockefeller Foundation in the 1950�s to turn farming into a pure profit
maximization business, US pig or hog production has been transformed into a
highly efficient, mass production industrialized enterprise from birth to
slaughter. Pigs are caged in what are called Factory Farms, industrial
concentrations which are run with the efficiency of a Dachau
or Bergen-Belsen concentration camp. They are
all conceived by artificial insemination and once born, are regularly injected
with antibiotics, not because of illnesses which abound in the hyper-crowded
growing pens, but in order to make them grow and add weight faster. Turn around
time to slaughter is a profit factor of highest priority. The entire operation
is vertically integrated from conception to slaughter to transport distribution
to supermarket.
Granjas
Carroll de Mexico (GCM) happens to be such a factory farm concentration
facility for hogs. In 2008, they produced almost one million factory hogs,
950,000 according to their own statistics. GCM is a joint venture operation, 50
percent owned by the world�s largest pig producing industrial company,
Smithfield Foods of Virginia. [5] The pigs are grown in a tiny rural area of Mexico,
a member of the North American Free Trade Agreement, and primarily trucked
across the border to supermarkets in the USA, under the Smithfields� family of
labels. Most American consumers have no idea where the meat was raised.
Now the
story becomes interesting.
Manure lagoons and other playing fields
The Times of London interviewed the mother
of 4-year-old Edgar Hernandez of La Gloria in Veracruz, the location of the
giant Smithfield Foods hog production facility. Their local reporter notes,
�Edgar Hern�ndez plays among the dogs and goats that roam through the streets,
seemingly unaware that the swine flu he contracted a few weeks ago -- the first
known case -- has almost brought his country to a standstill and put the rest
of the world on alert. �I feel great,� the five-year-old boy said. �But I had a
headache and a sore throat and a fever for a while. I had to lay down in bed.��
The
reporters add, �It was confirmed on Monday (April 27 2009-w.e.) that Edgar was
the first known sufferer of swine flu, a revelation that has put La Gloria and
its surrounding factory pig farms and �manure lagoons� at the centre of a
global race to find how this new and deadly strain of swine flu emerged.� [6]
That�s
quite interesting. They speak of �La Gloria and its surrounding factory pig
farms and �manure lagoons.�� Presumably the manure lagoons around the LaGloria
factory pig farm of Smithfield Foods are the waste dumping place for the feces
and urine from at least 950,000 pigs a year that pass through the facility. The
Smithfield�s Mexico joint venture, Norson,
states that alone they slaughter 2,300 pigs daily. That�s a lot. It gives an
idea of the volumes of pig waste involved in the concentration facility at La
Gloria.
Significantly,
according to the Times reporters,
�residents of La Gloria have been complaining since March that the odour from
Granjas Carroll�s pig waste was causing severe respiratory infections. They
held a demonstration this month at which they carried signs of pigs crossed
with an X and marked with the word peligro
(danger).� [7] There have been calls to exhume the bodies of the children
who died of pneumonia so that they could be tested. The state legislature of Veracruz has demanded that Smithfield�s Granjas Carroll release
documents about its waste-handling practices. Smithfield Foods reportedly
declined to comment on the request, saying that it would �not respond to
rumours.� [8]
A research
compilation by Ed Harris reported, �According to residents, the company denied
responsibility for the outbreak and attributed the cases to �flu.� However, a
municipal health official stated that preliminary investigations indicated that
the disease vector was a type of fly that reproduces in pig waste and that the
outbreak was linked to the pig farms.� [9] That would imply that the entire
Swine Flu scare might have originated from the PR spin doctors of the world�s
largest industrial pig factory farm operation, Smithfield Foods.
The Vera
Cruz-based newspaper La Marcha blames
Smithfield�s
Granjos Carroll for the outbreak, highlighting inadequate treatment of massive
quantities of animal waste from hog production. [10]
Understandably
the company is perhaps more than a bit uncomfortable with the sudden attention.
The company, which supplies the McDonald�s and Subway fast-food chains, was
fined $12.3 million in the United
States 1997 for violating the Clean Water
Act. Perhaps they are in a remote Mexican rural area enjoying a relatively lax
regulatory climate where they need not worry about being cited for violations
of any Clean Water Act.
Factory farms as toxic concentrations
At the very
least the driving force for giant industrial agribusiness outsourcing of
facilities to Third World sites such as Veracruz, Mexico, has more to do with
further cost reduction and lack of health and safety scrutiny than it does with
improving the health and safety of the food product. It has been widely
documented and subject of US congressional reports that large scale indoor
animal production facilities such as that of Granjos Carroll are notorious
breeding grounds for toxic pathogens.
A recent
report by the US Pew Foundation in cooperation with the Johns Hopkins School of
Public Health notes, �the method of producing food animals in the United States
has changed from the extensive system of small and medium-sized farms owned by
a single family to a system of large, intensive operations where the animals
are housed in large numbers in enclosed structures that resemble industrial
buildings more than they do a traditional barn. That change has happened
primarily out of view of consumers but has come at a cost to the environment
and a negative impact on public health, rural communities, and the health and
well-being of the animals themselves. [11]
The Pew
study notes, �The diversified, independent, family-owned farms of 40 years ago that
produced a variety of crops and a few animals are disappearing as an economic
entity, replaced by much larger, and often highly leveraged, farm factories.
The animals that many of these farms produce are owned by the meat packing
companies from the time they are born or hatched right through their arrival at
the processing plant and from there to market.� [12]
The study
emphasizes that application of �untreated animal waste on cropland can
contribute to excessive nutrient loading, contaminate surface waters, and
stimulate bacteria and algal growth and subsequent reductions in dissolved
oxygen concentrations in surface waters.� [13]
That is
where the real investigation ought to begin, with the health and sanitary
dangers of the industrial factory pig farms like the one at Perote in Veracruz. The media
spread of panic-mongering reports of every person in the world who happens to
contract �symptoms� which vaguely resemble flu or even Swine Flu and the
statements to date of authorities such as WHO or CDC are far from conducive to
a rational scientific investigation. .
Tamiflu and Rummy
In October
2005, the Pentagon ordered vaccination of all US military personnel worldwide
against what it called Avian Flu, H5N1. Scare stories filled world media. Then,
Defense Secretary Donald Rumsfeld announced he had budgeted more than $1
billion to stockpile the drug, oseltamivir sold under the name Tamiflu.
President Bush called on Congress to appropriate another $2 billion for Tamiflu
stocks.
What
Rumsfeld neglected to report at the time was a colossal conflict of interest.
Prior to coming to Washington in January 2001, Rumsfeld had been chairman of a
California pharmaceutical company, Gilead Sciences. Gilead Sciences held
exclusive world patent rights to Tamiflu, a drug it had developed and whose
world marketing rights were sold to the Swiss pharma giant, Roche. Rumsfeld was
reportedly the largest stock holder in Gilead which got 10 percent of every
Tamiflu dose Roche sold. [14] When it leaked out, the Pentagon issued a curt
statement to the effect that Secretary Rumsfeld had decided not to sell but to
retain his stock in Gilead, claiming that to sell would have indicated
something to hide.� That agonizing decision won him reported added millions as
the Gilead share price soared more than 700 percent in weeks.
Tamiflu is
no mild candy to be taken lightly. It has heavy side effects. It contains matter
that could have potentially deadly consequences for a person�s breathing and
often reportedly leads to nausea, dizziness and other flu-like symptoms.
Since the
outbreak of Swine Flu Panic (not Swine Flu but Swine Flu Panic), sales of
Tamiflu as well as any and every possible drug marketed as flu-related have
exploded. Wall Street firms have rushed to issue �buy� recommendations for the
company. �Gimme me a shot Doc, I don�t care what it is . . . I don� wanna die .
. . �
Panic and
fear of death was used by the Bush administration skilfully to promote the
Avian Flu fraud. With ominous echoes of the current Swine Flu scare, Avian Flu
was traced back to huge chicken factory farms in Thailand
and other parts of Asia whose products were
shipped across the world. Instead of a serious investigation into the sanitary
conditions of those chicken factory farms, the Bush administration and WHO
blamed �free-roaming chickens� on small family farms, a move that had
devastating economic consequences to the farmers whose chickens were being
raised in the most sanitary natural conditions. Tyson Foods of Arkansas and CG
Group of Thailand
reportedly smiled all the way to the bank.
Now it
remains to be seen if the Obama administration will use the scare around
so-called Swine Flu to repeat the same scenario, this time with �flying pigs�
instead of flying birds. Already Mexican authorities have reported that the
number of deaths confirmed from so-called Swine Flu is seven, not the 150 or
more bandied in the media and that most other suspected cases were ordinary flu
or influenza.
(To be
continued)
Notes
1. Health
Advisory, Swine Flu Vaccine.
2. Ibid.
3. Centers
for Disease Control, Swine Influenza and
You.
4.
Biosurveillance, Swine Flu in Mexico- Timeline of Events, April 24,
2009.
5. Smithfield Foods website.
6. Ruth
Maclean in La Gloria and Chris Ayres in Mexico City, I had a headache and fever� says boy who survived, London Times, April 28, 2009.
7. Ibid.
8. Ibid.
9. Ed
Harris, Bloggers Examine Environmental Role in Mexico Swine Flu Outbreak, April 27, 2009.
10. Ibid.
11. The Pew
Commission on Industrial Farm Animal Production, Putting Meat on the Table: Industrial Farm Animal Production in America,
12. Ibid.
13. Ibid.
14. F.
William Engdahl, Is Avian Flu another
Pentagon Hoax? GlobalResearch, October 30, 2005.
F. William Engdahl is
author of Seeds of Destruction: The Hidden Agenda of Genetic Manipulation (www.globalresearch.ca.) and A Century of
War: Anglo-American Oil Politics and the New World Order (Pluto Press). His new
book, Full Spectrum Dominance: Totalitarian Democracy in the New World Order
(Third Millennium Press) is due out end of May. He may be contacted through his
website: www.engdahl.oilgeopolitics.net.